Farm-to-Table Partnerships
Connect your harvest with the kitchens that want it.
How it works
Growing the food is only half the job — selling it is where most urban farms stall. We build the relationships, negotiate the contracts and run the logistics that keep your harvest moving to chefs and grocers who value it.
We also help you tell the story: provenance notes, farm visits and menu features that let restaurants charge a premium for food grown on their own city's rooftops.
What is included
- Chef & buyer relationship building
- Harvest forecasting & order management
- Logistics & cold-chain coordination
- Menu & provenance storytelling
- Pricing & contract negotiation
- Food-safety & traceability systems
Typical starting price
$2,900
Every space is different. We walk the site, run the numbers and give you a firm written proposal before any work begins.
Get my firm proposalWhere we work
We build and manage farms across the Portland metro and 40+ cities nationwide — rooftops, lots, schools, restaurants and non-profits. Remote consulting is available everywhere.
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Get started
Need farm-to-table partnerships?
Tell us about your space and we will respond within one business day with a firm, written proposal.