Feasibility studies, structural coordination and full design–build of productive rooftop farms — from 1,000 sq ft green roofs to 40,000 sq ft market farms.

Site selection, layout, plot systems, funding guidance and launch support for community gardens — from 20 plots to multi-acre food forests.

Siting, specification, procurement and installation of greenhouses, high tunnels and hoop houses sized for market growers, schools and restaurants.

System selection, design, installation oversight and grower training for NFT, deep-water culture, drip and aquaponic systems — indoors or under glass.

Soil testing, amendment plans, no-till bed systems and on-site compost programs that turn urban waste streams into black gold.

We broker and manage supply relationships between urban farms and restaurants, grocers and food hubs — contracts, logistics and menu storytelling included.

Full or part-time operations management: planting calendars, staff training, harvest logistics, sales and financial reporting for working urban farms.